© Pasticceria Bilardo 2016. All rights reserved. P.IVA 01628820852 

Engineered by: VLab Communications

Trionfo del Cocco

Crema Bavarese, bisquit al cioccolato bagnato al cointreau, variegato cocco e mandorla, salsa di arance rosse.

 

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Pasticceria Bilardo